| by: Ron Bazylo - Livestock Specialist, MAFRI There are many producers who keep
records. The problem is that this is exactly what they are doing keeping records!
Keeping sow litter cards and breedings, as well as number weaned to individual sows, is
actually just a recording system. A good record keeping system gives the producer a quick
method of analyzing his records. In order to do so, he should be familiar with bench marks
in the industry. Once the producer has these bench marks, this will allow her/him to see
where improvements can be made. Some bench marks can be used from the PigCHAMP
database, which compares a large number of farms. For example, some 1995 averages are
listed below as well as the top 10% performing farms.
| |
# of Farms |
Ave |
Top 10% |
| % Sows bred by seven days |
656 |
82.3 |
96.3 |
| Weaning to 1st service interval |
651 |
8.7 |
5.4 |
| Farrowing rate |
629 |
77.1 |
86.5 |
| Average pigs born alive/litter |
693 |
10.0 |
10.9 |
| Pigs weaned/litter weaned |
687 |
8.9 |
9.7 |
| Pigs weaned/mated female/year |
678 |
19.1 |
22.5 |
| Average parity of culled sows |
600 |
3.3 |
5.1 |
This particular program also has data for grower and finisher pigs. Using computer
record keeping systems gives producers the ability to get this information within minutes
each week or month. This allows them to see where improvements can easily be made. Record
keeping systems usually dont cost money, but save money. For further information on
record keeping systems contact your nearest Livestock Specialist. |