Manitoba Agriculture, Food and Rural Initiatives

Day 1 Sow/Boar Day

• Accountability: The Power of Agreement
• Effect of Diet Particle Size on Pig Growth Performance, Diet Flow Ability and Mixing Characteristics
• Matching the Biology and Management of Contemporary Weaned Sows
• Nutritional Strategies for Optimizing Sow Reproductive Performance
• Succeeding at Succession: Tapping the Power of People
• The Human Side of Agriculture: Building a Sustainable Business Through Authentic Leadership
• What are the Benefits of Sow Body Size at Farrowing

• Common Feed and Water Mistakes in Nurseries and Finishers
• Managing Manure Phosphorus on the Farm: Adapting and Adopting Beneficial Management Practices
• Measuring Performance and Maximizing Through-Put in the Finish Phase
• Metabolism Modification with Paylean to Improve Lean Tissue Growth in Pigs
• Space and Water Availability Issues for Nursery and Grow-Finish Pigs
• Variation in the Finishing Barn
• Welfare, Meat Quality, Growth Performance and Economics of Pigs Housed in Hoop Barns