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Manitoba Agriculture, Food and Rural Initiatives

Why Bother Keeping Records?


Ron Bazylo - Livestock Specialist, MAFRI

There are many producers who keep records. The problem is that this is exactly what they are doing — keeping records! Keeping sow litter cards and breedings, as well as number weaned to individual sows, is actually just a recording system. A good record keeping system gives the producer a quick method of analyzing his records. In order to do so, he should be familiar with bench marks in the industry. Once the producer has these bench marks, this will allow her/him to see where improvements can be made. Some bench marks can be used from the PigCHAMP database, which compares a large number of farms. For example, some 1995 averages are listed below as well as the top 10% performing farms.
 
 

 

# of Farms

Ave

Top 10%

% Sows bred by seven days

656

82.3

96.3

Weaning to 1st service interval

651

8.7

5.4

Farrowing rate

629

77.1

86.5

Average pigs born alive/litter

693

10.0

10.9

Pigs weaned/litter weaned

687

8.9

9.7

Pigs weaned/mated female/year

678

19.1

22.5

Average parity of culled sows

600

3.3

5.1

This particular program also has data for grower and finisher pigs. Using computer record keeping systems gives producers the ability to get this information within minutes each week or month. This allows them to see where improvements can easily be made. Record keeping systems usually don’t cost money, but save money. For further information on record keeping systems contact your nearest Livestock Specialist.