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Livestock produced in Manitoba includes beef, dairy, sheep, hogs, poultry, goats, bison and other specialty animals. Manitoba also has a growing number of organic farms in the province that raise organic livestock. Production methods are important in raising and selling healthy animals.
This section is a guide to reproduction and genetics, feeds and nutrition, management and facilities. It also highlights specific issues related to on-farm food safety, heath and biosecurity and provides links to research and other useful web sites.
For more information, contact your local MAFRD GO Office.