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September 24, 2007
News media are invited to a harvest
demonstration of highly nutritious seabuckthorn berries and to learn
more about this unusual crop. Seabuckthorn is a plant known
throughout Europe and Asia for its therapeutic uses. Its berries are
among the most nutritious and vitamin-rich fruits found in the plant
kingdom. However, North Americans are just beginning to recognize
the plant’s potential.
The challenge in developing a seabuckthorn
industry in Manitoba is related to harvesting. Hand-picking an
orchard is almost impossible, while shaking the shrubs does not
yield enough berries. The Agri-Food Research and Development
Initiative (ARDI) approved an $89,420 grant to the Manitoba
Seabuckthorn Growers Association to investigate a method of freezing
seabuckthorn branches to gain access to the berries.
Prairie Agricultural Machinery Institute (PAMI)
has designed a cost-effective harvesting system which will be
demonstrated at this event. Some notable uses of seabuckthorn
include:
- Russian cosmonauts on space station Mir
included the juice from seabuckthorn berries in their diets.
They also used a seabuckthorn facial cream during their time in
space.
- The seabuckthorn based sports drinks
“Shawikang” and “Jianibao” were the official drink for Chinese
athletes attending the Seoul Olympic Games.
- In ancient Greece, seabuckthorn leaves and
branches were fed to horses, as a way of helping the horses to
gain weight and develop shiny coats.
- Seabuckthorn oils are used to treat burns,
bed sores and other skin complications.
ARDI is a research and development granting
program sponsored by Agriculture and Agri-Food Canada and
Manitoba Agriculture, Food and Rural Initiatives.
For more information, please contact:
Rhea
Yates, ARDI Communication
Phone:
(204) 896-6926 or Cell: (204) 232-0840
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