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Applicant: |
Dr. James
House
Department of Animal Science
University of Manitoba
(204) 474-9523 |
ARDI
Project:
Total
Approved:
Date
Approved: |
#00-383
$20,000
April 9,
2001 |
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The continuing and expanding epidemic of Fusarium
head blight in Manitoba and into eastern Saskatchewan has resulted in
barley that commonly contains the mycotoxin deoxynivalenol (DON). This
renders local barley unacceptable to the swine producers as the
consumption of DON reduces pig performance, even though feed barley is
highly desirable in providing a hard fat which is sought after by the
packing industry. The feed industry has set a maximum tolerable level
of 0.5 ppm of DON in swine diets, therefore, heavily contaminated grains
(>0.5 ppm DON) will not be used for making swine feed. Contaminated
barley and other cereal grains can be safely fed to ruminant animals and
poultry, but alternative strategies must be employed in order to use
these grains for swine feed. Currently, much of the contaminated grain
is shipped to Alberta and DON-free Alberta feed barley is being bought
at a premium price, up to $15/T higher than Manitoba barley, and is
being shipped to Manitoba at costs up to $25/T. Thus, Manitoba pork
producers and feed mills, unable to use local barley, are paying up to
$40/T extra. This strategy is reducing the competitive advantage
concerning the low feed costs available in the province of Manitoba.
The
long-term solution to this predicament involves breeding barley for
Fusarium resistance and getting the new seed to producers in
quantity. Since this solution may be several years away, Manitoba
producers are seeking a more immediate answer to their problems.
Therefore, the objective of this project is to yield cost-effective
large-scale washing and/or physical procedures to reduce DON in
Fusarium contaminated barley to below 0.5 ppm, and to ensure that
the end product is nutritious and safe in all respects as swine feed.
In order to do this, quantities of Fusarium contaminated barley
(DON = 3-5 ppm) will be obtained and sampled to get representative
sub-samples for DON assays. Laboratory-scale wet processing
(washing/soaking) and physical (sieving/dehulling) methods will be
developed and the efficiency of DON removal assessed. Statistical
sampling techniques will be used to ensure reproducibility of the
methods and to identify candidates for scale-up strategies. In
addition, a critical feeding study will be done that assesses the impact
of graded levels of vomitoxin on the net performance (weight gain, feed
efficiency, carcass merit) of hogs fed contaminated barley throughout
the grower-finisher period. The feeding trial will assess the impact of
graded levels of vomitoxin (0, 1 & 2 ppm - levels commonly observed in
locally-grown grains) on the growth and feed efficiency of pigs taken
from 20 kg to market weight (110 kg). This will provide concrete data
to support a cut-off value for vomitoxin for pigs that will be used in
the assessment criteria for the determination of candidate
decontamination strategies.
Manitoba Pork Council is also providing support to this project.
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