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Applicant: |
Theresa Bergsma/Dr. Loraine Bailey
Manitoba Corn Growers Association
(204) 745-6661 |
ARDI
Project:
Total
Approved:
Date
Approved:
Project Status: |
#04-590
$40,000
November 22, 2004
In-Progress |
Manitoba has the potential to produce over
250,000 acres of grain corn. Current production ranges between 150,000
and 180,000 acres. In the past grain corn yields and grain quality
have fluctuated, but in recent years yields have tended to be more stable as
a result of continued evaluation of hybrids for the cool and short growing
season and the development and extension of sustainable agronomic
technology.
This project will continue to develop and
evaluate agronomic technology that would increase grain yield and
nutritional quality of new hybrids and thus provide for a more sustainable
and economically viable industry. It will allow for the evaluation of
new fertilizer sources; new herbicides with low environmental risk from
diverse groups to mitigate weed tolerance development and to meet PMRA minor
use requirements. It will also provide new information on the impact
of climate change such as changes in temperature, moisture, sunshine hours
and corn heat units on corn production. It will provide Manitoba grain
corn producers with information on the nutritional and distillation
qualities of the crop, thus providing them with an "edge" in a highly
competitive market with imported corn.
The applicant has identified four specific goals
within this project:
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Improved selection of corn hybrids for the
cool/short growing season of Manitoba. Selection to be based on number
of days to silking and physiological maturity.
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Identify the optimum row spacing and plant
population for the new generation of early maturing grain corn Hybrids.
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Evaluate new environmentally low risk herbicides
with effective broad spectrum weed control designed for Zone 5 and selected
from several different herbicide groups.
-
Evaluate application methods and fertilizer
products that would improve the yield and quality of grain corn in Manitoba,
with reduced risk to the environment and economically sustainable to the
farming enterprise.
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