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The goat milk industry has
been established in Manitoba since the 1980s with the formation of Oak
Island Acres Goat Dairy. They would like to expand operations at their
dairy site by increasing the goat herd for milking and introducing specialty
chevre cheeses and yogurt into the marketplace.
Through this project, the
Department of Food Science, University of Manitoba will research and
formulate recipes for varieties of chevre cheese to include feta, cheddar
and soft cheese varieties, and for fruit bottom yogurt.
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