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Applicant: |
Kelly Beaulieu and Larry
de Vries
Prairie Bistro
P&B Agri-Tech Innovations
Inc.
(204) 857-3329 |
ARDI
Project:
Total
Approved:
Date
Approved:
Project Status: |
#05-694
$29,780
November 21, 2005
In-Progress |
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Under
the brand name, Prairie Bistro, P&B Agri-Tech Innovations Inc. intends to
market three sauces; a velouté, a béchamel and a beef demi glaze sauce that
will fill the market demand for innovative new products designed to
streamline food preparation in restaurants. These base sauces have been
specially formulated and extensively tested by Chef and Prairie Bistro
founder Larry de Vries to ensure that they meet the highest standards of
quality, taste and consistency while still being a very economical
alternative to made from scratch bases. The sauces are ready-to-serve and
can be used as the base for many different sauces. Basically the mother
sauces are a blank slate for the creative chef to use in their cooking.
Seasonings, wines, purees, etc. can be added at will to create unique, tasty
sauces quickly and easily. The sauces will be packaged in convenient 1
litre tetra-paks by Great Plains Aseptic Processors.
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