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The purpose of this
project was to research seed production methodology that could be
used for corn in Manitoba. Due to the short growing season, there
is very little corn seed production in Manitoba. CanaMaize Seed
tried many techniques in different areas over several years to
discover if it was possible to produce seed here and to find ways to
improve seed quality on the seed produced.
Part 1 of the study was to determine the heat units of different areas
to find the most suitable areas for production. It was determined
that there were adequate heat units for maturity, but dry down was an
issue. An early frost would likely ruin any seed production that
season.
Part 2 studied harvest methodology. Different techniques were used
and the seed was analyzed for quality based on germ and vigour. It
was found that while combining the seed lowered germination
substantially if the moisture was over 18%, picking the seed did
maintain the germination even at high moisture levels.
Part 3 studied the potential for hybrid seed development in Manitoba.
It determined that while it was possible, earlier germplasm would be
needed for it to be reliable.
Part 4 studied seed storage under different conditions on seed of
various quality. It became evident that it is necessary to maintain
consistent humidity and temperature levels in order to maintain the
germinations at the levels. No storage techniques were identified
that could sustain germination in seed that entered storage in poor
quality.
Acknowledgement:
This project was made possible due to funding
from the Governments of Manitoba and Canada through the
Canada-Manitoba Agri-Food Research and Development Initiative (ARDI).
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