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Manitoba Agriculture, Food and Rural Initiatives

PROJECT OVERVIEW

 

Research and Development at the Richardson Centre for Functional Foods and Nutraceuticals

 

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Applicant: 

Dr. Digvir Jayas

Richardson Centre for Functional Food and Nutraceuticals

Winnipeg, Manitoba  R3T 2N2  Canada

ARDI Project:

Total Approved:

Date Approved:

Project Status:

#99-315

$1,250,000

June 25, 2000

In Progress

 

Through this project, ARDI will assist in the development of the Richardson Centre for Functional Foods and Nutraceuticals (RCFFN).  The focus of RCFFN is to become a nationally and internationally recognized Centre of Excellence for research and development of functional foods and nutraceuticals.

The research goals are to:

  • Enhance the activities of the research community at the University of Manitoba in functional foods and nutraceuticals through the provision of state-of-the-art research facilities and the opportunity to develop multi-disciplinary research.

  • Make a major contribution to the economic viability of the functional foods and nutraceuticals industry in western Canada through the identification of new products from western Canadian crops.

  • Provide safety and efficacy testing of functional food and nutraceutical products for external agencies as a service to the industrial community.

  • Partner with other research institutions in Manitoba and in Canada in order to collectively foster and build the functional food and nutraceutical industry in Canada.

 

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