Manitoba Agriculture, Food and Rural Initiatives
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Approved Projects
Food Processing / Development
Reference # |
Project Name |
Applicant |
| ARDI 07.871 |
Scale-Up of a Certified-Organic pulse Snack, from Prototype to
Commercial Batch Size Total Approved: $17,459.00 |
Margaret Hughes Best Cooking Pulses Inc. (204)857-5541
|
| ARDI 07.806 |
Research and Development of Low Sugar Organic
Fruit Spreads Total Approved: $ 25,000 |
Tom Janzen Kroeker Farms Limited (204) 510-7661 |
| ARDI 06.773 |
Bacterial Starter Cultures and Probiotics as Reservoirs of Antibiotic Resistance Transmissible to
Zoonotic Pathogens Total Approved: $ 43,010 |
Dr. Richard Holley Department of Food Science University of Manitoba (204) 474-9601 |
| ARDI 06.763 |
Development of a Process to Create Food Grade
Labrador Tea Products Total Approved: $ 30,000 |
Douglas Eryou Channel Development Corporation (204) 687-5625 |
| ARDI 06.753 |
Development of a Line of Functional, All
Natural Energy Bars Using Locally Grown Ingredients Total Approved: $ 15,106 |
Colleen Dyck The Great Gorp Project Inc. (204) 371-1206 |
| ARDI 05.703 |
Development and Marketing of an Indigenous Canadian Tisane Tea Using
Fruits and Herbs for the Domestic and International Marketplace
Total Approved: $ 25,650 |
Sandra Ross Uske International (204) 785-3868 |
| ARDI 05.697 |
Evaluation of Technologies for Production of Edible Snack Foods with
Demonstrated Health Benefits from Pulse Crops Total Approved: $ 135,300 |
Dr. Susan Arntfield Department of Food Science University of Manitoba (204) 474-9866 |
| ARDI 05.694 |
Development of Mother (Base) Sauces for Foodservice Industry
Total Approved: $ 29,780 |
Kelly Beaulieu and Larry de Vries Prairie Bistro P&B Agri-Tech Innovations Inc. (204) 857-3329 |
| ARDI 05.683 |
Ready-To-Serve Healthy, Diabetic-Friendly Soup Development
Total Approved: $ 34,310 |
Kelly Beaulieu Canadian Prairie Garden P&B Agri-Tech Innovations Inc. (204) 857-3329 |
| ARDI 05.667 |
Development of Cost-Effective Process
Technology for the Production of High Quality Birch Syrup from Sap
Collected from Boreal Forest Birch Trees
Total Approved: $ 62,901 |
Douglas Eryou Channel Development Corporation (204) 687-5625 |
| ARDI 05.661 |
Understanding Function in Functional Foods
Total Approved: $ 46,970 |
Dr. Martin Scanlon Department of Food Science University of Manitoba (204) 474-6480 |
| ARDI 04.647 |
Natural, Nutritious Smoothie Development Project
Total Approved: $ 49,175 |
Brian Leon Booster Juice Retail Products Ltd. (905) 829-5930 |
| ARDI 04.640 |
Enhancement of Gut Defense by Prebiotics: A Functional Food Approach
Total Approved: $ 64,000 |
Dr. Carla Taylor Department of Human Nutritional Sciences University of Manitoba (204) 474-8079 |
| ARDI 04.638 |
Research and Development of Goat Cheese and Yogurt
Total Approved: $ 24,200 |
Dr. A. Hydamaka Department of Food Science University of Manitoba (204) 474-9642 |
| ARDI 04.621 |
Proposal for the Commercialization of Two Energy Bars Total Approved: $ 18,694 |
Colleen Dyck The Great Gorp Project Inc. (204) 883-2999 |
| ARDI 04.544 |
Microencapsulation to Enhance Antimicrobial Potency of Lactoferrin
Against Bacteria in Meat Products Total Approved: $ 38,610 |
Dr. Richard Holley Department of Food Science University of Manitoba (204) 474-9601 |
| ARDI 01.521 |
Use
of Lactoferrin and Lactoferricin to
Inhibit the Growth of Food Pathogens and Spoilage Microorganisms in Meat Total Approved: $ 25,000 |
Dr.
Richard Holley Department of Food Science University of Manitoba (204) 474-9601 |
| ARDI 01.518 |
New Strategies to Understand Wheat
Gluten Quality Total Approved: $ 25,921 |
Dr.
Martin Scanlon Department of Food Science University of Manitoba (204) 474-6480 |
| ARDI 01.507 |
Product Development of Value Added Shelf Stable (Aseptic)
Liquid Foods Total Approved: $ 1,360,925 |
John
D. McAllister Great Plains Aseptic Processors Portage la Prairie, MB (204) 239-3176 |
| ARDI 01.499 |
Research and Development of Sweet Alternative Desserts Total Approved: $ 13,800 |
Connie Tanasichuk Sweet Alternative Desserts Grandview, MB (204) 546-3109 |
| ARDI 01.476 |
Development of
a Shelf-Stable Butter-Flavoured Honey Spread Total Approved: $ 29,252 |
Manfred Villing Wittmann Foods International Incorporated (204) 668-1684 |
| ARDI 00.471 |
Soy Foods of
Nutrition and Nutraceutical Benefits Total Approved: $ 9,000 |
Elaine Edel Winning Ways (204) 746-8162 |
| ARDI 00.470 |
Processing
Optimization and Market Potential for Barley Tortillas and Barley Tortilla Chips Total Approved: $ 150,000 |
Dr. Nancy Ames Cereal Research Centre Agriculture & Agri-Food Canada (204) 983-1461 |
| ARDI 00.427 |
Development of
Saskatoon Fruit Products Total Approved: $ 20,000 |
John Ritz Prairie Lane Saskatoons Inc. (204) 738-2476 |
| ARDI 00.425 |
Development of
Variety Smoked Cheeses Total Approved: $ 40,500 |
Jason Wortzman Wortzman Specialty Foods Ltd. (204) 771-2860 |
| ARDI 00.399 |
Flanders
Belgian Sugar Waffle Cookies Total Approved: $ 5,060 |
Dennis Bell Flanders Confections (204) 663-2311 |
| ARDI 00.391 |
Development of a Soyfood Based Beverage
Mixed with a Grown in Manitoba Functional Food Ingredient Total Approved: $ 27,686 |
Maureen Hemphill Spring Bright Super Soybean Production (204) 284-7705 |
| ARDI 00.385 |
Development of a
Hemp Protein Powder and Protein Isolate Total Approved: $ 18,500 |
Shaun Crew Hemp Oil Canada Inc. (204) 771-5008 |
| ARDI 00.378 |
Development of
Process for Oat Flour of Low Spore Count Total Approved: $ 34,400 |
Kelly Henderson Can-Oat Milling (204) 857-9700 |
| ARDI 99.344 |
New Quality Criteria
for Superior Food Oats Total Approved: $ 91,500 |
Dr. Nancy Ames Cereal Research Centre Agriculture & Agri-Food Canada (204) 983-1461 |
| ARDI 99.322 |
Value Added
Processing of Manitoba Grown Flowers, Herbs and Berries Total Approved: $ 25,000 |
Joanne Barnes Earthly Designs and Ventures (204) 254-4616 |
| ARDI 99.306 |
Development of
Specialty Food Products Utilizing Manitoba Ingredients Total Approved: $ 50,000 |
Louise Shieh New Hong Kong Snack House (204) 942-5315 |
| ARDI 99.296 |
Healthy and Functional Dairy Agri-Food Products Total Approved: $ 60,000 |
G. Rai Sachdev Volga Enterprises Ltd. (204) 256-4559 |
| ARDI 99.287 |
Formulations/Applications
Project Total Approved: $ 45,000 |
Ferdi M. van Dongen Parrheim Foods (204) 239-5995 |
| ARDI 99.262 |
Development of
Functional Food Products from Wild Blueberries Grown in Manitoba Total Approved: $ 46,000 |
Lena Friesen Miinan Inc. (204) 888-8839 |
| ARDI 98.209 |
Development of Hemp
Food Products and Processes Total Approved: $ 60,000 |
Shaun Crew Hemp Oil Canada Inc. (204) 771-5008 |
| ARDI 98.205 |
Investigation of
Durum Wheat Quality Factors Responsible for Fresh and Frozen Pasta Quality Total Approved: $ 91,500 |
Dr. Nancy Ames Cereal Research Centre Agriculture & Agri-Food Canada (204) 983-1461 |
| ARDI 98.204 |
The Effect of
Genotype, Environment, and Genotype by Environment Interaction on Oat Processing and End
Product Quality Characteristics Total Approved: $ 31,400 |
Dr. Nancy Ames Cereal Research Centre Agriculture & Agri-Food Canada (204) 983-1461 |
| ARDI 98.199 |
Value-Added Juice
Processing of Prairie Fruits with Honey Total Approved: $ 35,000 |
Andrew Hretzay Coolmore Beverages Limited (204) 669-8453 |
| ARDI 98.061 |
White Wheat Flours
for the Canadian Bakery Industry Total Approved: $ 27,500 |
Dr. Odean Lukow Cereal Research Centre Agriculture & Agri-Food Canada (204) 983-1629 |
| ARDI 98.013 |
Evaluation of
Contributions of Barley Polysaccharides, as Value Added Components, to Functional
Properties of Model Starch and Food Systems
Total Approved: $ 56,000 |
Dr. Marta Izydorczyk Grain Research Laboratory Canadian Grain Commission (204) 983-1300 |
