Reference #
|
Project Name |
Applicant |
|
ARDI 07.806 |
Research and Development of Low Sugar Organic
Fruit Spreads Total
Approved: $ 25,000 |
Tom Janzen
Kroeker Farms Limited
(204) 510-7661 |
|
ARDI 06.773 |
Bacterial Starter Cultures and Probiotics as Reservoirs of Antibiotic Resistance Transmissible to
Zoonotic Pathogens Total
Approved: $ 43,010 |
Dr. Richard Holley
Department of Food Science
University of Manitoba
(204) 474-9601 |
|
ARDI 06.763 |
Development of a Process to Create Food Grade
Labrador Tea Products
Total Approved: $ 30,000 |
Douglas Eryou
Channel Development Corporation
(204) 687-5625 |
|
ARDI 06.753 |
Development of a Line of Functional, All
Natural Energy Bars Using Locally Grown Ingredients
Total Approved: $ 15,106 |
Colleen
Dyck
The Great Gorp Project Inc.
(204)
371-1206 |
|
ARDI 05.703 |
Development and Marketing of an Indigenous Canadian Tisane Tea Using
Fruits and Herbs for the Domestic and International Marketplace
Total
Approved: $ 25,650 |
Sandra Ross
Uske International
(204) 785-3868 |
|
ARDI 05.697 |
Evaluation of Technologies for Production of Edible Snack Foods with
Demonstrated Health Benefits from Pulse Crops
Total Approved: $ 135,300 |
Dr. Susan Arntfield
Department of Food
Science
University of Manitoba
(204) 474-9866 |
|
ARDI 05.694 |
Development of Mother (Base) Sauces for Foodservice Industry
Total
Approved: $ 29,780 |
Kelly Beaulieu and Larry
de Vries
Prairie Bistro
P&B Agri-Tech Innovations
Inc.
(204) 857-3329 |
|
ARDI 05.683 |
Ready-To-Serve Healthy, Diabetic-Friendly Soup Development
Total Approved: $ 34,310 |
Kelly Beaulieu
Canadian Prairie Garden
P&B Agri-Tech Innovations
Inc.
(204) 857-3329 |
|
ARDI 05.667 |
Development of Cost-Effective Process
Technology for the Production of High Quality Birch Syrup from Sap
Collected from Boreal Forest Birch Trees
Total Approved: $ 62,901 |
Douglas Eryou
Channel Development Corporation
(204) 687-5625 |
|
ARDI 05.661 |
Understanding Function in Functional Foods
Total Approved: $ 46,970 |
Dr. Martin Scanlon
Department of Food Science
University of Manitoba
(204) 474-6480 |
|
ARDI 04.647 |
Natural, Nutritious Smoothie Development Project
Total Approved: $ 49,175 |
Brian Leon
Booster Juice Retail Products Ltd.
(905) 829-5930 |
|
ARDI 04.640 |
Enhancement of Gut Defense by Prebiotics: A Functional Food Approach
Total Approved: $ 64,000 |
Dr. Carla Taylor
Department of Human Nutritional Sciences
University of Manitoba
(204) 474-8079 |
|
ARDI 04.638 |
Research and Development of Goat Cheese and Yogurt
Total Approved: $ 24,200 |
Dr.
A. Hydamaka
Department of Food Science
University of Manitoba
(204) 474-9642 |
|
ARDI 04.621 |
Proposal for the Commercialization of Two Energy Bars
Total Approved: $ 18,694 |
Colleen
Dyck
The Great Gorp Project Inc.
(204)
883-2999 |
|
ARDI 04.544 |
Microencapsulation to Enhance Antimicrobial Potency of Lactoferrin
Against Bacteria in Meat Products
Total Approved: $ 38,610 |
Dr. Richard Holley
Department of Food Science
University of Manitoba
(204) 474-9601 |
|
ARDI 01.521 |
Use
of Lactoferrin and Lactoferricin to
Inhibit the Growth of Food Pathogens and Spoilage Microorganisms in Meat
Total Approved: $ 25,000 |
Dr.
Richard Holley
Department of Food Science
University of Manitoba
(204)
474-9601 |
|
ARDI 01.518 |
New Strategies to Understand Wheat
Gluten Quality Total Approved: $ 25,921 |
Dr.
Martin Scanlon
Department of Food Science
University of Manitoba
(204) 474-6480 |
|
ARDI 01.507 |
Product Development of Value Added Shelf Stable (Aseptic)
Liquid Foods Total Approved: $ 1,360,925 |
John
D. McAllister
Great Plains Aseptic Processors
Portage la Prairie, MB
(204) 239-3176 |
|
ARDI 01.499 |
Research and Development of Sweet Alternative Desserts
Total Approved: $ 13,800 |
Connie Tanasichuk
Sweet Alternative Desserts
Grandview, MB
(204) 546-3109 |
|
ARDI 01.476 |
Development of
a Shelf-Stable Butter-Flavoured Honey Spread
Total Approved: $ 29,252 |
Manfred Villing
Wittmann Foods International Incorporated
(204) 668-1684 |
|
ARDI 00.471 |
Soy Foods of
Nutrition and Nutraceutical Benefits
Total Approved: $ 9,000 |
Elaine Edel
Winning Ways
(204) 746-8162 |
|
ARDI 00.470 |
Processing
Optimization and Market Potential for Barley Tortillas and Barley Tortilla Chips
Total
Approved: $ 150,000 |
Dr. Nancy Ames
Cereal Research Centre
Agriculture & Agri-Food Canada
(204) 983-1461 |
|
ARDI 00.427 |
Development of
Saskatoon Fruit Products
Total Approved: $ 20,000 |
John Ritz
Prairie Lane Saskatoons Inc.
(204) 738-2476 |
|
ARDI 00.425 |
Development of
Variety Smoked Cheeses
Total Approved: $ 40,500 |
Jason Wortzman
Wortzman Specialty Foods Ltd.
(204) 771-2860 |
|
ARDI 00.399 |
Flanders
Belgian Sugar Waffle Cookies
Total Approved: $ 5,060 |
Dennis Bell
Flanders Confections
(204) 663-2311 |
|
ARDI 00.391 |
Development of a Soyfood Based Beverage
Mixed with a Grown in Manitoba Functional Food Ingredient
Total Approved: $
27,686 |
Maureen Hemphill
Spring Bright Super Soybean Production
(204) 284-7705 |
|
ARDI 00.385 |
Development of a
Hemp Protein Powder and Protein Isolate
Total Approved: $ 18,500 |
Shaun Crew
Hemp Oil Canada Inc.
(204) 771-5008 |
|
ARDI 00.378 |
Development of
Process for Oat Flour of Low Spore Count
Total Approved: $ 34,400 |
Kelly Henderson
Can-Oat Milling
(204) 857-9700 |
|
ARDI 99.344 |
New Quality Criteria
for Superior Food Oats
Total Approved: $ 91,500 |
Dr. Nancy Ames
Cereal Research Centre
Agriculture & Agri-Food Canada
(204) 983-1461 |
|
ARDI 99.322 |
Value Added
Processing of Manitoba Grown Flowers, Herbs and Berries
Total Approved: $ 25,000 |
Joanne Barnes
Earthly Designs and Ventures
(204) 254-4616 |
|
ARDI 99.306 |
Development of
Specialty Food Products Utilizing Manitoba Ingredients
Total Approved: $ 50,000 |
Louise Shieh
New Hong Kong Snack House
(204) 942-5315 |
|
ARDI 99.296 |
Healthy and Functional Dairy Agri-Food Products
Total
Approved: $ 60,000 |
G. Rai Sachdev
Volga Enterprises Ltd.
(204) 256-4559 |
|
ARDI 99.287 |
Formulations/Applications
Project Total Approved: $ 45,000 |
Ferdi M. van Dongen
Parrheim Foods
(204) 239-5995 |
|
ARDI 99.262 |
Development of
Functional Food Products from Wild Blueberries Grown in Manitoba
Total Approved: $
46,000 |
Lena Friesen
Miinan Inc.
(204) 888-8839 |
|
ARDI 98.209 |
Development of Hemp
Food Products and Processes
Total Approved: $ 60,000 |
Shaun Crew
Hemp Oil Canada Inc.
(204) 771-5008 |
|
ARDI 98.205 |
Investigation of
Durum Wheat Quality Factors Responsible for Fresh and Frozen Pasta Quality
Total
Approved: $ 91,500 |
Dr. Nancy Ames
Cereal Research Centre
Agriculture & Agri-Food Canada
(204) 983-1461 |
|
ARDI 98.204 |
The Effect of
Genotype, Environment, and Genotype by Environment Interaction on Oat Processing and End
Product Quality Characteristics
Total Approved: $ 31,400 |
Dr. Nancy Ames
Cereal Research Centre
Agriculture & Agri-Food Canada
(204) 983-1461 |
|
ARDI 98.199 |
Value-Added Juice
Processing of Prairie Fruits with Honey
Total Approved: $ 35,000 |
Andrew Hretzay
Coolmore Beverages Limited
(204) 669-8453 |
|
ARDI 98.061 |
White Wheat Flours
for the Canadian Bakery Industry
Total Approved: $ 27,500 |
Dr. Odean Lukow
Cereal Research Centre
Agriculture & Agri-Food Canada
(204) 983-1629 |
|
ARDI 98.013 |
Evaluation of
Contributions of Barley Polysaccharides, as Value Added Components, to Functional
Properties of Model Starch and Food Systems
Total Approved: $ 56,000 |
Dr. Marta Izydorczyk
Grain Research Laboratory
Canadian Grain Commission
(204) 983-1300 |
HomeContact
UsAbout
ManitobaDepartmentsLinksPrivacy 
