Manitoba
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Manitoba Agriculture, Food and Rural Initiatives

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Approved Projects
 

Food Processing / Development
 

Reference #

Project Name

Applicant

ARDI 07.871 Scale-Up of a Certified-Organic pulse Snack, from Prototype to Commercial Batch Size

Total Approved: $17,459.00

Margaret Hughes
Best Cooking Pulses Inc.
(204)857-5541

 

ARDI 07.806 Research and Development of Low Sugar Organic Fruit Spreads

Total Approved: $ 25,000

Tom Janzen

Kroeker Farms Limited

(204) 510-7661

ARDI 06.773 Bacterial Starter Cultures and Probiotics as Reservoirs of Antibiotic Resistance Transmissible to Zoonotic Pathogens

Total Approved: $ 43,010

Dr. Richard Holley

Department of Food Science

University of Manitoba

(204) 474-9601

ARDI 06.763 Development of a Process to Create Food Grade Labrador Tea Products

Total Approved: $ 30,000

Douglas Eryou

Channel Development Corporation

(204) 687-5625

ARDI 06.753 Development of a Line of Functional, All Natural Energy Bars Using Locally Grown Ingredients

Total Approved: $ 15,106

Colleen Dyck

The Great Gorp Project Inc.

(204) 371-1206

ARDI 05.703 Development and Marketing of an Indigenous Canadian Tisane Tea Using Fruits and Herbs for the Domestic and International Marketplace

Total Approved: $ 25,650

Sandra Ross

Uske International

(204) 785-3868

ARDI 05.697 Evaluation of Technologies for Production of Edible Snack Foods with Demonstrated Health Benefits from Pulse Crops

Total Approved: $ 135,300

Dr. Susan Arntfield

Department of Food Science

University of Manitoba

(204) 474-9866

ARDI 05.694 Development of Mother (Base) Sauces for Foodservice Industry

Total Approved: $ 29,780

Kelly Beaulieu and Larry de Vries

Prairie Bistro

P&B Agri-Tech Innovations Inc.

(204) 857-3329

ARDI 05.683 Ready-To-Serve Healthy, Diabetic-Friendly Soup Development

Total Approved: $ 34,310

Kelly Beaulieu

Canadian Prairie Garden

P&B Agri-Tech Innovations Inc.

(204) 857-3329

ARDI 05.667 Development of Cost-Effective Process Technology for the Production of High Quality Birch Syrup from Sap Collected from Boreal Forest Birch Trees

Total Approved: $ 62,901

Douglas Eryou

Channel Development Corporation

(204) 687-5625

ARDI 05.661 Understanding Function in Functional Foods

Total Approved: $ 46,970

Dr. Martin Scanlon

Department of Food Science

University of Manitoba

(204) 474-6480

ARDI 04.647 Natural, Nutritious Smoothie Development Project

Total Approved: $ 49,175

Brian Leon

Booster Juice Retail Products Ltd.

(905) 829-5930

ARDI 04.640 Enhancement of Gut Defense by Prebiotics: A Functional Food Approach

Total Approved: $ 64,000

Dr. Carla Taylor

Department of Human Nutritional Sciences

University of Manitoba

(204) 474-8079

ARDI 04.638 Research and Development of Goat Cheese and Yogurt

 

Total Approved: $ 24,200

Dr. A. Hydamaka

Department of Food Science

University of Manitoba

(204) 474-9642

ARDI 04.621

Proposal for the Commercialization of Two Energy Bars

Total Approved: $ 18,694

Colleen Dyck

The Great Gorp Project Inc.

(204) 883-2999

ARDI 04.544 Microencapsulation to Enhance Antimicrobial Potency of Lactoferrin Against Bacteria in Meat Products

Total Approved: $ 38,610

Dr. Richard Holley

Department of Food Science

University of Manitoba

(204) 474-9601

ARDI 01.521 Use of Lactoferrin and Lactoferricin to Inhibit the Growth of Food Pathogens and Spoilage Microorganisms in Meat

Total Approved: $ 25,000

Dr. Richard Holley
Department of Food Science
University of Manitoba
(204) 474-9601
ARDI 01.518 New Strategies to Understand Wheat Gluten Quality

Total Approved: $ 25,921

Dr. Martin Scanlon
Department of Food Science
University of Manitoba
(204) 474-6480
ARDI 01.507 Product Development of Value Added Shelf Stable (Aseptic) Liquid Foods

Total Approved: $ 1,360,925

John D. McAllister
Great Plains Aseptic Processors
Portage la Prairie, MB
(204) 239-3176
ARDI 01.499 Research and Development of Sweet Alternative Desserts

Total Approved: $ 13,800

Connie Tanasichuk
Sweet Alternative Desserts
Grandview, MB
(204) 546-3109
ARDI 01.476 Development of a Shelf-Stable Butter-Flavoured Honey Spread

Total Approved: $ 29,252

Manfred Villing
Wittmann Foods International Incorporated
(204) 668-1684
ARDI 00.471 Soy Foods of Nutrition and Nutraceutical Benefits

Total Approved: $ 9,000

Elaine Edel
Winning Ways
(204) 746-8162
ARDI 00.470 Processing Optimization and Market Potential for Barley Tortillas and Barley Tortilla Chips

Total Approved: $ 150,000

Dr. Nancy Ames
Cereal Research Centre
Agriculture & Agri-Food Canada
(204) 983-1461
ARDI 00.427 Development of Saskatoon Fruit Products

Total Approved: $ 20,000

John Ritz
Prairie Lane Saskatoons Inc.
(204) 738-2476
ARDI 00.425 Development of Variety Smoked Cheeses

Total Approved: $ 40,500

Jason Wortzman
Wortzman Specialty Foods Ltd.
(204) 771-2860
ARDI 00.399 Flanders Belgian Sugar Waffle Cookies

Total Approved: $ 5,060

Dennis Bell
Flanders Confections
(204) 663-2311
ARDI 00.391 Development of a Soyfood Based Beverage Mixed with a Grown in Manitoba Functional Food Ingredient

Total Approved: $ 27,686

Maureen Hemphill
Spring Bright Super Soybean Production
(204) 284-7705
ARDI 00.385 Development of a Hemp Protein Powder and Protein Isolate

Total Approved: $ 18,500

Shaun Crew
Hemp Oil Canada Inc.
(204) 771-5008
ARDI 00.378 Development of Process for Oat Flour of Low Spore Count

Total Approved: $ 34,400

Kelly Henderson
Can-Oat Milling
(204) 857-9700
ARDI 99.344 New Quality Criteria for Superior Food Oats

Total Approved: $ 91,500

Dr. Nancy Ames
Cereal Research Centre
Agriculture & Agri-Food Canada
(204) 983-1461
ARDI 99.322 Value Added Processing of Manitoba Grown Flowers, Herbs and Berries

Total Approved: $ 25,000

Joanne Barnes
Earthly Designs and Ventures
(204) 254-4616
ARDI 99.306 Development of Specialty Food Products Utilizing Manitoba Ingredients

Total Approved: $ 50,000

Louise Shieh
New Hong Kong Snack House
(204) 942-5315
ARDI 99.296 Healthy and Functional Dairy Agri-Food Products

Total Approved: $ 60,000

G. Rai Sachdev
Volga Enterprises Ltd.
(204) 256-4559
ARDI 99.287 Formulations/Applications Project

Total Approved: $ 45,000

Ferdi M. van Dongen
Parrheim Foods
(204) 239-5995
ARDI 99.262 Development of Functional Food Products from Wild Blueberries Grown in Manitoba

Total Approved: $ 46,000

Lena Friesen
Miinan Inc.
(204) 888-8839
ARDI 98.209 Development of Hemp Food Products and Processes

Total Approved: $ 60,000

Shaun Crew
Hemp Oil Canada Inc.
(204) 771-5008
ARDI 98.205 Investigation of Durum Wheat Quality Factors Responsible for Fresh and Frozen Pasta Quality

Total Approved: $ 91,500

Dr. Nancy Ames
Cereal Research Centre
Agriculture & Agri-Food Canada
(204) 983-1461
ARDI 98.204 The Effect of Genotype, Environment, and Genotype by Environment Interaction on Oat Processing and End Product Quality Characteristics

Total Approved: $ 31,400

Dr. Nancy Ames
Cereal Research Centre
Agriculture & Agri-Food Canada
(204) 983-1461
ARDI 98.199 Value-Added Juice Processing of Prairie Fruits with Honey

Total Approved: $ 35,000

Andrew Hretzay
Coolmore Beverages Limited
(204) 669-8453
ARDI 98.061 White Wheat Flours for the Canadian Bakery Industry

Total Approved: $ 27,500
Dr. Odean Lukow
Cereal Research Centre
Agriculture & Agri-Food Canada
(204) 983-1629
ARDI 98.013 Evaluation of Contributions of Barley Polysaccharides, as Value Added Components, to Functional Properties of Model Starch and Food Systems

Total Approved: $ 56,000
Dr. Marta Izydorczyk
Grain Research Laboratory
Canadian Grain Commission
(204) 983-1300