Reference
# |
Project
Name |
Applicant
|
| ARDI 06.785 |
Effect of Flax and Pulse Products in Human
Dietary Trials on Eicosanoids
Total Approved: $ 60,000 |
Dr. Harold Aukema
Department of Human
Nutritional Sciences
University of Manitoba
(204) 474-8076 |
| ARDI 06.761 |
Conjugated Linoleic Acid (CLA)
Isomers, Adipose Function and Blood Pressure Regulation in Metabolic
Syndrome
Total Approved: $ 42,000 |
Dr. Carla Taylor
Department of Human
Nutritional Sciences
University of Manitoba
(204) 474-8079 |
| ARDI 06.760 |
Effects of Omega-3 Fatty Acids on Immune
Function in Obesity
Total Approved: $ 34,600 |
Dr. Carla Taylor
Department of Human
Nutritional Sciences
University of Manitoba
(204) 474-8079 |
|
ARDI 05.716 |
Alpha-Linolenic Acid Metabolism: Comparison
with Longer-Chain
Omega-3 Fatty Acids
Total Approved: $
10,000 |
Dr. Harold Aukema
Department of Human
Nutritional Sciences
University of Manitoba
(204) 474-8076 |
|
ARDI 05.705 |
Utilization of Alfalfa for "Functional" Food and Nutraceutical
Applications
Total Approved: $ 20,000 |
Dr. Nancy Ames
Cereal Research Centre
Agriculture and Agri-Food Canada
(204) 983-1461 |
|
ARDI 05.686 |
Effects of
Specific Conjugated Linoleic Acid (CLA)
Isomers on Reduction of Blood Pressure in Metabolic Syndrome
Total Approved: $ 17,300 |
Dr. Carla Taylor
Department of Human
Nutritional Sciences
University of Manitoba
(204) 474-8079 |
|
ARDI 05.658 |
Effects of Conjugated Linoleic Acid (CLA)
Isomers Derived from Dairy Products in Diabetic Kidney Disease
Total Approved: $ 49,562 |
Dr. Harold Aukema
Department of Human Nutritional Sciences
University of Manitoba
(204) 474-8076 |
|
ARDI 04.641 |
Effects of Specific
Conjugated Linoleic Acid (CLA) Isomers on Reduction of Insulin Resistance
and Atherogenesis
Total Approved: $ 70,000 |
Dr.
Carla Taylor
Department of Human Nutritional Sciences
University of Manitoba
(204) 474-8079 |
|
ARDI 04.628 |
Studies on the Mechanisms Underlying the Beneficial Effects of
Flaxseed Oil on Kidney Disease
Total Approved: $ 17,000 |
Dr.
Harold Aukema
Dept. of Human Nutritional Sciences
University of Manitoba
(204) 474-8076 |
|
ARDI 04.597 |
Bioactive Compounds in Buckwheat for Prevention and Management of
Diabetes
Total Approved: $ 25,620 |
Dr.
Carla Taylor
Department of Human Nutritional Sciences
University of Manitoba
(204) 474-8079 |
|
ARDI 04.584 |
The Nutraceutical Potential of Immature Wheat - Effects of Growing
Environment on the Quantity and Quality of Wheat Bran Pentosans
During Grain Development
Total Approved: $ 81,367 |
Dr. Harry Sapirstein
Department of Food Science
University of Manitoba
(204) 474-6481 |
|
ARDI 04.570 |
Effect of Folic Acid-Enriched Egg Consumption on the Folate Status
of Manitoba Women of Childbearing Age
Total Approved: $ 98,000 |
Dr.
James D. House
Department of Animal Science
University of Manitoba
(204) 474-9523 |
|
ARDI 04.553 |
Conjugated Linoleic Acid (CLA) Isomers and the Eicosanoid Pathway in
a Model of Diabetic Kidney Disease
Total Approved: $ 30,000 |
Dr. Harold Aukema
Department of Human Nutritional Sciences
University of Manitoba
(204) 474-8076 |
|
ARDI 04.540 |
Optimization of Nutritional Components in Barley Fractions for
Utilization in Health Promoting Beverages
Total Approved: $ 90,000 |
Dr.
Nancy Ames
Cereal Research Centre
Agriculture and Agri-Food Canada
(204) 983-1461 |
|
ARDI 01.515 |
Effects of Flaxseed
Oil on Renal Disease
Total Approved: $ 12,000 |
Dr.
Harold Aukema
Department of Human Nutritional Sciences
University of Manitoba
(204) 474-8076 |
|
ARDI 01.511 |
Production of Nutraceutical
Peptides from Flaxseed Meal
Total Approved: $ 30,000 |
Dr.
Rotimi Aluko
Department of Human Nutritional Sciences
University of Mantioba
(204) 474-9555 |
|
ARDI 00.448 |
Reducing Insulin
Resistance and Atherogenesis with Conjugated Linoleic Acid (CLA)
Total Approved: $
124,408 |
Dr. Carla Taylor
Department of Human Nutritional Sciences
University of Manitoba
(204) 474-8079 |
|
ARDI 00.431 |
Effects of Flaxseed
Oil on Obesity and Atherogenesis
Total Approved: $ 20,000 |
Dr. Carla Taylor
Department of Human Nutritional Sciences
University of Manitoba
(204) 474-8079 |
|
ARDI 00.399 |
Flanders
Belgian Sugar Waffle Cookies
Total Approved: $ 5,060 |
Dennis Bell
Flanders Confections
(204) 663-2311 |
|
ARDI 00.380 |
Isolation of
Mucilage and ß-Glucan from Yellow Mustard and Examination of its Anti-Carcinogenic and
Cholesterol-Lowering Properties
Total Approved: $ 15,000 |
Dr. Michael Eskin
Department of Human Nutritional Sciences
University of Manitoba
(204) 474-8078 |
|
ARDI 99.335 |
Nutraceutical
Potential of Saskatoon and Wild Blackcherries (Chokecherry)
Total Approved: $
23,000 |
Alan Graham
Graham Groves
(204) 745-6000 |
|
ARDI 99.315 |
Research and
Development at the Richardson Centre for Functional Foods and
Nutraceuticals
Total Approved: $
1,250,000 |
Dr. Digvir Jayas
Richardson Centre for Functional Food and
Nutraceuticals
University of Manitoba
(204) 474-6860 |
|
ARDI 99.275 |
Folate Fortification
of Table Eggs: Development of Animal-Based Functional Foods
Total Approved: $
37,000 |
Dr. James House
Department of Animal Science
University of Manitoba
(204) 474-9523 |
|
ARDI 99.267 |
Analytical
Capability for Marker Compounds in Manitoba Herbal Natural Health Products
Total
Approved: $ 63,700 |
Dr. Barrie Webster
Websar Laboratories Inc.
(204) 422-7020 |
|
ARDI 98.208 |
Effects of Flaxseed
Oil on Glycemic Control, Insulin Resistance and Adipose Metabolism
Total Approved: $ 58,600 |
Dr. Carla Taylor
Department of Human Nutritional Sciences
University of Manitoba
(204) 474-8079 |
|
ARDI 98.175 |
The National Centre
for Agri-Food Research in Medicine
Total Approved: $ 3,000,000
|
St. Boniface General Hospital
(204) 235-3206 |
|
ARDI 98.161 |
Nutraceuticals in
Manitoba Industrial Hemp
Total Approved: $ 30,000
|
Dr. Barrie Webster
Websar Laboratories Inc.
(204) 422-9502 |
|
ARDI 98.128 |
Medicinal and
Aromatic Crop Management and Marketing Training
Total Approved: $ 13,000 |
Dinah Ceplis
Assiniboine Community College
(204) 726-6679 |
|
ARDI 98.122 |
Enhancement and
Extraction of Nutraceutical Components from Buckwheat
Total Approved: $ 267,484
|
Dr. Clayton Campbell
Kade Research
(204) 822-7235 |
|
ARDI 98.044 |
Flax and Flaxseed
Components in Baked Products: Effects on Glycemic Control in Diabetes
Total Approved: $ 75,700 |
Dr. Malcolmson and Dr. Taylor
Department of Human Nutritional Sciences
University of Manitoba
(204) 474-9555 |
|
ARDI 98.038 |
Nutraceutical/Medicinal
Industry Enhancement Project
(Echinacea angustifolia)
Total Approved: $
5,500 |
Jeff Kostuik
Parkland Crop Diversification Foundation
(204) 937-2158 |
|
ARDI 98.037 |
Nutraceutical/Medicinal
Industry Research and Development Project - Feverfew, Valerian, Milk Thistle, Senega Root
and St. John's Wort
Total Approved: $ 5,500
|
Jeff Kostuik
Parkland Crop Diversification Foundation
(204) 937-2158 |
HomeContact
UsAbout
ManitobaDepartmentsLinksPrivacy 
