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There are many environmental risks associated with stubble burning. Thus the adoption of alternative straw management strategies is in the best interest of all involved. Over a period of years, burning can reduce soil quality and make land more susceptible to erosion. Continuous burning is not a sustainable agricultural practice. Smoke from burning straw also contributes to increased carbon dioxide levels in the atmosphere which may effect greenhouse gas buildup.
Perhaps one of the mindsets that needs to change is the idea
that crop residue is a harvest related problem. Although this
tends to be the case, the time to start thinking about managing
straw is not necessarily at harvest. There are decisions that
producers can make during seeding and crop growth that will have
an impact on the amount of straw they are forced to deal with at
harvest.
The grain yield of cereal crops responds to nitrogen
fertilizer to a point then levels off. However, straw production
continues to increase at nitrogen fertilizer rates above which
there is no benefit to grain yield.
Choose varieties with lower straw-to-grain ratio. Semi-dwarf
varieties of wheat produce less straw but more chaff than
conventional height varieties. Among conventional height
varieties, there are some that produce more straw for the same
grain yield but less residue than AC Minto. In barley, six row
varieties have a lower straw-to-grain ratio than two row
varieties and therefore, six row varieties should be grown where
residue production is excessive.
At harvest, it is best to chop the straw as fine as possible
and spread both the straw and chaff across as wide an area as
possible. A chaff spreader can be added on to a combine at
reasonable cost. Chopping straw does not influence its rate of
breakdown but it does facilitate harrowing or cultivation which
places the straw in closer contact with soil which does hasten
decomposition.
Markets exist for baled straw. Bedding for livestock is the traditional use for straw bales. MAFRI offers an internet service called The Manitoba Hay Listing that allows producers to list any straw they have for sale.