Delicious, Nutritious Fish!

Nutrient content of some species of Manitoba fish

   

Content per 100 g (3 1/3 oz) edible portion, raw

   

Protein

Fat

Thiamine

Riboflavin

Niacin

Iron

Sodium

Potassium

Calcium

Phosphorus

Cholesterol

Species

Calories

(g)

(g)

(mg)

(mg)

(mg)

(mg)

(mg)

(mg)

(mg)

(mg)

(mg)

Arctic Char

154

20.2

8.1

0.306

0.30

9.65

0.23

51.0

551

7.2

257

27.0

Burbot

82

17.5

1.1

0.390

0.14

1.50

--

--

--

--

190

--

Carp

201

15.5

15.4

0.010

0.34

3.80

0.94

53.9

323

8.0

183

54.4

Goldeye

126

16.3

6.8

0.013

0.34

1.80

0.76

70.8

279

92.4

167

36.3

Inconnu

236

16.8

18.8

0.062

0.30

4.44

0.23

36.4

329

16.0

166

43.4

Lake Trout

163

18.6

9.8

0.010

0.36

3.89

0.24

47.4

304

7.4

167

21.1

Northern Pike

82

18.3

1.0

0.008

0.11

3.21

0.15

47.6

362

27.1

183

19.7

Perch

76

16.2

1.2

0.008

0.55

1.83

0.41

64.9

320

110.4

183

15.9

Rainbow Trout

142

15.7

8.8

0.026

0.34

2.85

0.34

33.5

402

24.1

--

68.8

Sauger

78

17.1

1.1

0.031

0.39

--

0.44

78.7

318

7.6

186

57.5

Tullibee

111

16.9

4.8

0.009

0.38

2.53

0.36

63.6

703

49.4

198

18.5

Walleye

91

18.3

2.0

0.015

0.52

1.79

0.21

79.8

330

10.9

176

33.5

Whitefish

173

19.1

10.7

0.013

0.12

2.99

0.27

61.9

317

5.4

230

37.2

White Sucker (Mullet)

95

16.5

3.2

0.005

0.27

1.70

0.39

52.2

678

42.4

164

32.6


Source: "A Guide to Handling and Preparing Freshwater Fish". 1985. David G. Iredale and Roberta K. York. Canada Dept. of Fisheries and Oceans.