Food Safety Training

Upcoming Sessions

Program Date Capacity Location
Introduction to Root Cause Analysis October 18, 2017 20 Room: Mezzanine Board Room
Agricultural Services Complex 
545 University Crescent 
Winnipeg, Manitoba 
Hazard Analysis October 25, 2017 20 Room: Mezzanine Board Room
Agricultural Services Complex 
545 University Crescent 
Winnipeg, Manitoba
Program Implementation - Pitfalls and Tips November 1, 2017 20 Room: Mezzanine Board Room
Agricultural Services Complex
545 University Crescent
Winnipeg, Manitoba


Past Sessions

Program Date Capacity Location
Developing Food Safety Policies, Procedures and Records October 4, 2017 20 Room: Mezzanine Board Room
Agricultural Services Complex
545 University Cres.
Winnipeg, Manitoba
Hazard Analysis Critical Control Point (HACCP) September 27, 2017 20 Room: Mezzanine
Board Room
Agricultural Services Complex
545 University Cres.
Winnipeg, Manitoba
Good Manufacturing Practices (Pre-requisite Programs) September 20, 2017 20 Room: Mezzanine Board Room
Agricultural Services Complex
545 University Cres. Winnipeg, Manitoba
Hazard Analysis Critical Control Point (HACCP) June 28, 2017 20 Room: Mezzanine Board Room
Agricultural Services Complex
545 University Cres.
Winnipeg, Manitoba
Program Implementation - Pitfalls and Tips June 20, 2017 15 Room: Mezzanine Board Room
Agricultureal Services Complex
545 University Cres.
Winnipeg, Manitoba
Introduction to Internal Auditing June 15, 2017 12 Room: Mezzanine Board Room
Agricultural Services Complex
545 University Cres.
Winnipeg, Manitoba
Introduction to Root Cause Analysis June14, 2017 15 Room: Mezzanine Board Room
Agricultural Services Complex
545 University Cres.
Winnipeg, Manitoba
Developing Food Safety Policies, Procedures and Records June 6, 2017 20 Room: Mezzanine Board Room
Agricultural Services Complex
545 University Cres.
Winnipeg, Manitoba
Hazard Analysis Critical Control Point (HACCP) May 30, 2017 20 Room: Mezzanine Board Room
545 University Cres.
Winnipeg, Manitoba
Good Manufacturing Practices (Pre-requisite Programs) May 9, 2017 20 Room: Mezzanine Board Room
545 University Cres.
Winnipeg, Manitoba
Introduction to Root Cause Analysis March 8, 2017 15 Room: EOC
Agricultural Services Complex
545 University Crescent
Winnipeg, Manitoba 
Hazard Analysis February 28, 2017 15 Room: Mezzanine Board Room
Agricultural Services Complex
545 University Crescent
Winnipeg, Manitoba 
Developing Food Safety Policies, Procedures and Records February 22, 2017 20 Room: Mezzanine Board Room
Agricultural Services Complex
545 University Crescent
Winnipeg, Manitoba 
Hazard Analysis Critical Control Point (HACCP) February 2, 2017 20 Room: Mezzanine Board Room
Agricultural Services Complex
545 University Crescent
Winnipeg, Manitoba 
Good Manufacturing Practices (Pre-requisite Programs) February 9, 2017 15 Room: Mezzanine Board Room
Agricultural Services Complex
545 University Crescent
Winnipeg, Manitoba 

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For more information, email the CVO/Food Safety Branch or call 204-795-8418 in Winnipeg.