Food Safety Program Implementation:
Tips and Pitfalls Training

Effectively implementing a food safety program can be challenging, it requires:

  1. Saying what you do
  2. Doing what you say
  3. Proving it

Learn about earn about common pitfalls and how they can be addressed to acheive an effective food safety program.

Date:     Tuesday, March 6, 2018

Time:     9:00 a.m. to 11:30 a.m. 
Location:  Mezzanine Board Room, 545 University Cres., Winnipeg

Who should attend

This interactive workshop will benefit food producers and anyone involved in planning, implementing, maintaining a food safety program.


Workshop description 


At this workshop, you’ll learn:

• common pitfalls in food safety program implementation
• steps to take to address these pitfalls


Registration is free but pre-registration is required. 
To register, email the registration form or call 204-391-3064.

For more information

Email the CVO/Food Safety Branch or call 204-795-8418 in Winnipeg.