Introduction to Root Cause Analysis Training

Root cause analysis is a method for problem solving that identifies the root cause of a problem and helps to prevent it from reoccurring.
Date:       Wednesday, February 14, 2018
Time:     9:00 a.m. to 11:30 a.m. 
Location:  Mezzanine Board Room, 545 University Cres., Winnipeg 


Who should attend

  • Anyone involved in implementing and managing food safety programs
  • Food processors looking to implement or currently working on Global Food Safety Initiative (GFSI) schemes
  • Food safety consultants

Workshop description

This workshop will include:
  • Introduction to root cause analysis
  • Benefits of root cause analysis
  • Tools to conduct root cause analysis
    • Five Why Analysis
    • Fish bone diagram


Registration is free but pre-registration is required.
To register, email the registration form or call 204-391-3064

For more information

 Email the CVO/Food Safety Branch or call 204-795-8418 in Winnipeg.