Education and Resources


Manitoba Agriculture offers a variety of educational resources about food safety practices for food processing establishments.
These resource materials come in a variety of formats, such as food safety posters, cards, guidelines, or booklets, making it easy to use for different purposes. For example, you can use food safety posters around your establishment to remind employees about hand washing practices.
To access the educational resources, select a category below and click on the provided link to download and print a copy. If you require a printed version, email
The “DO IT RIGHT” food safety cards focus on best practices involving sanitation, hand washing, equipment storage and pest control.
These fact sheets cover an array of topics including food safety hazards,
good manufacturing practices, food safety programs and other food safety technical information for food processing establishments.  
The food safety guidelines provide additional technical information on topics that can help you in your food establishment.
Available food safety posters cover topics about cross-contamination prevention, manual dishwashing, sick employees, temperature danger zone and hand washing.
For more information, email the Food Safety and Inspection Branch or call 204-795-8418 in Winnipeg.