Livestock produced in Manitoba includes beef, dairy, sheep, hogs, poultry, goats, bison and other specialty animals. Manitoba also has a growing number of organic farms in the province that raise organic livestock. Production methods are important in raising and selling healthy animals.

This section is a guide to reproduction and genetics, feeds and nutrition, management and facilities. It also highlights specific issues related to on-farm food safety, heath and biosecurity and provides links to research and other useful web sites.

There is more information on topics that can affect livestock production  available in cost of productionforage production, environmentmanure and mortalities management.

For more information, contact your local  Manitoba Agriculture Office.