April 2008

Consumer Food Safety

The Home

• Allergy Alerts and Food Recalls (CFIA)
• Food Safety Facts for the Holidays (CFIA)
• Food Safety Facts for Turkey (CFIA)
• Handling Food at Home
• The Food Equation: the Facts About Food Safety
• E. coli Food Safety Facts: Preventing Foodborne Illness
• Food Safety Tips (CFIA)
• Food Allergens (CFIA)
• Safe Food Storage (CFIA)

The Food Supply

• How Safe is Our Food?
• The Food Equation: the Facts About Food Safety
• Survey on Veterinary Drugs in Manitoba    NEW

Food Production and Processing

• The Food Equation: the Facts About Food Safety
• Food Safety on the Farm
• Livestock Pathogens: a Natural Occurrence
• Understanding Anti-Microbial Resistance

Education

• Farmers, Food and Families: Food Safety in Manitoba
• Proud of Our Agri-Food Sector
• The Food Safety Connection Online Course
• How Do We Know Our Food is Safe?

Food safety is the cornerstone of a prosperous agricultural industry. From the farmer to the processor, retailer and food handler, everyone is a link in the food safety chain. The Food Safety Connection online course is designed for people who handle food within community and catering groups. The course teaches safe food handling practices in a fun and interactive format.