Pork

May 2008

• Finisher Spaces Listing
• Pork in Manitoba
• Farm Practices Guidelines for Pig Producers in Manitoba
• Provincial Pork Abattoirs
• Cost of Production
• Manitoba Swine Seminar 2008 and Archives
• Manitoba Swine Updates
• Vulnerability Assessment: Avian Influenza Introduction into Manitoba Domestic Poultry and Swine (April 2006)

Factsheets

• AI and its Influence on Production Efficiency
• Checklist to Determine Causes of Shortfalls in Feed Intake
• Composting: an Alternative Method of Deadstock Disposal
• Diagnosing Problems in the Grow-Finish Phase of Production
• Disinfection of Swine Barns
• Estimating the Value of SEW Pigs
• Evaluating Water Quality for Livestock
• Feeding Fusarium-Contaminated Grain to Livestock
• Heavier Hogs Affect Pen Size and Output
• Image: a Vital Part of the Swine Industry
• Improved Profits Through Feed Intake
• Minimum Space Allowance for Transportation of Swine by Road
• Pig Production in Straw-Bedded Systems
• Pork is Primed in the Minds of Consumers
• Public Concerns with Livestock Production
• Quality Assurance Ready for Implementation
• Return to Estrus Delayed?
• What Does it Cost to Raise a Pig?
• Why Bother Keeping Records?