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HACCP Registration Form |
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Upcoming sessions |
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| November
27,
2009 Capacity: 20 participants |
Room #104 |
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Past sessions |
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| November
17,
2009 Capacity: 20 participants |
Room #104 |
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| Oct 01,
2009 Capacity: 20 participants |
Room #104 |
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| Sept 25,
2009 Capacity: 20 participants |
Room #104 |
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June 24, 2009 Capacity:20 participants |
Canad Inns Fort Garry 1824 Pembina Highway, Winnipeg, Manitoba |
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May 29, 2009 Capacity:20 participants |
Canad Inns Fort Garry 1824 Pembina Highway, Winnipeg, Manitoba |
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April 30, 2009 Capacity:20 participants |
Canad Inns Fort Garry 1824 Pembina Highway, Winnipeg, Manitoba |
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April14, 2009 Capacity:20 participants |
Canad Inns Fort Garry 1824 Pembina Highway, Winnipeg, Manitoba |
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January 16, 2009 Capacity:20 participants |
Canad Inns Fort Garry 1824 Pembina Highway, Winnipeg, Manitoba |
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For information on the Food Safety Program contact the CVO/Food Safety Knowledge Centre. For technical information, call 204-795-7968 in Winnipeg; or e-mail foodsafety@gov.mb.ca. For general information, contact your local GO Centre.
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