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Manitoba
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Manitoba Agriculture, Food and Rural Initiatives

Food Safety Training                                                  
 

Registration Forms
 

         Good Manufacturing Practices (GMP)

 

 Hazard Analysis Critical Control Point (HACCP)
 

         Introduction to Internal Auditing

Computer Skills to Develop Food Safety Programs

 

Upcoming Sessions

June 15, 2012
Capacity: 12 participants

 Computer Lab 102 and Room #103
1000 Waverley Street,
Winnipeg, Manitoba
June 19, 2012
Capacity: 20 participants		 Room #104
1000 Waverley Street,
Winnipeg, Manitoba

June 27, 2012
Capacity: 20 participants

Room #104
1000 Waverley Street,
Winnipeg, Manitoba
 
 

Past Sessions
  • Hazard Analysis Critical
     Control Point (HACCP)

May 4, 2012
Capacity: 20 participants

Room #104
1000 Waverley Street,
Winnipeg, Manitoba
  • Good Manufacturing Practices
    (Pre-requisite Programs)
 April 27, 2012
Capacity: 20 participants		 Room #104
1000 Waverley Street,
Winnipeg, Manitoba
  • Introduction to Internal Auditing

March 23, 2012
Capacity: 20 participants

Room: EOC, basement
Agricultural Services Complex,
545 University Crescent
Winnipeg, Manitoba
  • Hazard Analysis Critical
     Control Point (HACCP)

January 26, 2012
Capacity: 20 participants

Room #104
1000 Waverley Street,
Winnipeg, Manitoba
  • Good Manufacturing Practices
    (Pre-requisite Programs)
 January 12, 2012
Capacity: 20 participants		 Room #104
1000 Waverley Street,
Winnipeg, Manitoba
  • Introduction to Internal Auditing

November 18, 2011
Capacity: 20 participants

Room: EOC, basement
Agricultural Services Complex,
545 University Crescent
Winnipeg, Manitoba
  • Hazard Analysis Critical
    Control Point (HACCP)

October 18, 2011
Capacity: 20 participants

Room #104
1000 Waverley Street,
Winnipeg, Manitoba

  • Good Manufacturing Practices
    (Pre-requisite Programs)

 October 06, 2011
Capacity: 20 participants		 Room #104
1000 Waverley Street,
Winnipeg, Manitoba
  • Computer Skills to Develop Food Safety Programs
September 21, 2011
Capacity: 12 participants		 Computer Lab 102 and Room #103
1000 Waverley Street,
Winnipeg, Manitoba
  • Hazard Analysis Critical
    Control Point (HACCP)

 July 20, 2011
Capacity: 20 participants

Room #104
1000 Waverley Street,
Winnipeg, Manitoba

  • Good Manufacturing Practices
    (Pre-requisite Programs)

 July 07, 2011
Capacity: 20 participants		 Room #104
1000 Waverley Street,
Winnipeg, Manitoba

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For information on the Food Safety Program contact the CVO/Food Safety Knowledge Centre.  For technical information, call 204-795-7968 in Winnipeg; or e-mail foodsafety@gov.mb.ca. For general information, contact your local GO Centre.