|
Printer Friendly
Manitoba Agriculture, Food and Rural Initiatives
Processors Food Safety
|
|
|
|
|
Website feedback
Have your say about how to improve this site
What's New? |
||
|
New technical information available and current training opportunities on food safety... More information |
||
Food Safety Resources |
||
|
Currently available Food Safety Initiative resources for government staff, processors and consumers... More information |
||
Financial Assistance for Non-Federally Registered Plants |
||
|
Funding available for the development and implementation of Manitoba HACCP Advantage or ISO 22000 Food Safety Systems... More information |
||
Food Safety Systems |
||
|
Manitoba HACCP Advantage, GMPs, HACCP, ISO 22000... More information |
||
Commodities |
||
|
Food safety information related to different commodities including: eggs, cereals and grains, fruits and vegetables, meat, dairy and honey... More Information |
||
Food Safety Information |
||
|
Food safety information for food processors, topics include: use of chlorine, handling rework, use of nitrates and nitrites, food labelling, food additives, etc ... More Information |
||
Educational Material |
||
|
Food safety posters and fact sheets ... More Information |
||
Regulating Food |
||
|
Federal and provincial acts, regulations and codes for the food industry... More information |
||
Industry Resources |
||
|
HACCP reference material, training, contact information for laboratories, food safety suppliers, associations, food safety links, conferences and meetings .. More Information |
||
|
|
||
|
|
||
|
|
The Agricultural Policy Framework (APF)
|
|
