Food Safety Fact Sheets

You can download a PDF copy of the fact sheets by clicking on the link. If you require a printed version email at foodsafety@gov.mb.ca.

FS#1 Selecting a Food Safety Consultant		FS#17 Allergens as Chemical Hazards
FS#2 Personnel Practices for Food Processors		FS#18 Mycotoxins
FS#3 Thermometer Calibration Guide		FS#19 Biological Hazards
FS#4 Equipment Calibration Guide for Food Processors		FS#20 GMP Written Programs
FS#5 Food Recalls		FS#21 Standard Operating Procedures
FS#6 Sanitation		FS#22 Records
FS#7 Cross-Contamination		FS#23 Magnetic Separators in Food Processing
FS#8 Food Labelling		FS#24 Validation of GMP Programs
FS#9 Metal Detectors in the Food Industry		FS#25 Luminometers - Rapid Hygiene Monitoring
FS#10 Hazard Analysis Critical Control Points		FS#26 Chemical Hazards
FS#11 Manitoba HACCP Advantage		FS#27 ISO 22000
FS#12 Shipping, Receiving, Handling and Storage		FS#28 Global Food Safety Initiative
FS#13 Pest Control		FS#29 British Retail Consortium (BRC) Global Standard for Food Safety
FS#14 Water Safety		FS#30 Safe Quality Food Program (SQF)
FS#15 Good Manufacturing Practices		FS#31 Food Safety System Certification 22000
FS#16 Physical Hazards in Food		FS#32 Food Safety Modernization Act in the United States

 

For information on the Food Safety Program contact the CVO/Food Safety Knowledge Centre.  For technical information, call 204-795-7968 in Winnipeg; or e-mail foodsafety@gov.mb.ca. For general information, contact your local GO Centre.