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Manitoba Agriculture, Food and Rural Initiatives

HACCP System Development
 

Hazard Analysis Critical Control Point - Food Safety Enhancement Program
 
The Food Safety Enhancement Program (FSEP) is the Canadian Food Inspection Agency's (CFIA) approach to encourage and support the development, implementation and maintenance of Hazard Analysis Critical Control Point (HACCP) systems in all federally registered establishments. Useful resources can be found at: inspection.gc.ca/english/fssa/polstrat/haccp/haccpe.shtml

 

HACCP Development Software
 
HACCP Software-Food Safety Practice Inc. (a partnership between the Food Processors of Canada and Microlog Inc.) has developed a computerized system to support the introduction and management of plant-wide HACCP programs.

 

HACCP Generic Models

    
     
   

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For information on the Food Safety Program contact the CVO/Food Safety Knowledge Centre.  For technical information, call 204-795-7968 in Winnipeg; or e-mail foodsafety@gov.mb.ca. For general information, contact your local GO Centre.