
Manitoba, located near the centre of North America, has a small but vibrant and progressive dairy industry, which produces some of the world's best dairy genetics.
Manitoba's 630 dairy producers have used good breeding and management practices and a solid balanced breeding approach to develop the Canadian dairy cow into an efficient and productive animal.
Manitoba's dairy producers are capable and willing to share their superior dairy genetics with other producers worldwide.
Manitoba is within a day's drive of major US dairy production areas, making genetic searches and animal transportation by truck very easy.
Winnipeg's modern, expanding airport is able to service visitors and fly genetic materials worldwide.
Manitoba dairy cattle have an excellent health status and are exportable worldwide.
Manitoba's Health Standards Second to NoneRigorous testing by veterinarians maintain a brucellosis and TB-free status.
Many herds have prevention and control measures for leucosis and Johne's Disease.
Manitoba cattle and genetics are generally exportable worldwide.
Equal attention for functional type and production traits leads to dairy cattle that produce profitably for a long time.
Important type traits such as size, strength, capacity, dairyness, good feet and legs, and well-supported udders combined with high production makes an efficient, productive animal.
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Quality Manitoba |
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When looking for top quality |
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Manitoba offers the superior dairy genetics to make your herds stronger.
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Producing the World's Finest Dairy Genetics Brochure The province's wide open spaces, advanced breeding techniques and high food safety standards make it an ideal location to raise dairy herds. |
Contacts: |
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Brad Havixbeck Tel: 204-945-2397 or brad.havixbeck@gov.mb.ca or Send a Message or |
Manitoba Trade & Investment Other Links: |