Manitoba
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Manitoba's Growing Agri-food Industry

Meat/Dairy | Cereal/Grain | Vegetable | Prepared Food/Beverage | Growing Opportunities | Commodities

Manitoba Agri-food Industry Sub-Sectors:
Vegetable
Cereal Grain, Oilseed, Specialty Crops and Forages
Specialty, Prepared Foods & Beverage
Meat and Dairy
Growing Opportunities
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Agriculture and Food Play a Key Role in Manitoba's Economy

  • Agricultural production represents an average of five per cent of the provincial gross domestic product. Food processing represents an estimated additional three per cent.

  • 1 in 11 jobs depends on direct and indirect spinoffs from agriculture.

Land Resource

  • Manitoba's immense size ensures continued growth for our agri-food industry.

  • The total land ara of Manitoba is 54.8 million hectares (*135.3 million acres). Of these, 14.6 million hectares (36.2 million acres), or 26.6 per cent, have some agricultural potential.

Contribution of Food Processing

  • Manitoba produced more than $3 billion of goods and services in 2004.

  • This presents 25 per cent of the total manufacturing output of Manitoba.

Commodities:

Livestock:
Beef
Beef Genetics
Dairy Genetics
Pork
Pork Genetics
Processed Pork
Sheep

 

Non-Traditional:
Bison
Elk
Emu
Ostrich

Poultry:
Chicken
Eggs
Turkey

 

Cereals:
Barley
Oats
Wheat

Pulses:
Field Beans
Peas
Soybeans

Forage:
Alfalfa
Forage Seed
Tame Hay
Timothy Hay

 

Oil Seeds:
Canola
Flax
Sunflowers

Special Crops:
Buckwheat
Canary Seed
Honey
Industrial Hemp
Potatoes
Vegetables
Wild Rice

Sub-Sectors: Meat & Dairy | Cereal Grain, Oilseed, Specialty Crops and Forages | Vegetable | Specialty, Prepared Foods & Beverage | Growing Opportunities

Hay & Forage Processing Industry Directory | Dairy Genetics Directory