

Baker
Trade Description:
Bakers prepare products using mechanized and non-mechanized tools and equipment in the production of baked goods such as fermented doughs, cookies, quick breads, pastries, cakes, chocolates, confections and frozen desserts according to formulas and knowledge of food science.
Board By-law |
Red Seal Occupational Standard (RSOS) |
Red Seal Exam Information | |
---|---|
Red Seal Exam Breakdown | Red Seal Exam Self-Assessment Guide |
Sample Exams | Red Seal Exam Self-Assessment Guide (PDF) |
Type of Exam Questions | Red Seal Exam Preparation Guide |
Challenging the Exam- Trades Qualification | ||
Years of Experience | Hours Required | Additional Practical Exam Required |
4.5 | 8,100 | No |
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