trades_banner.jpgRed Seal Trade

Baker

Trade Description:

Bakers prepare products using mechanized and non-mechanized tools and equipment in the production of baked goods such as fermented doughs, cookies, quick breads, pastries, cakes, chocolates, confections and frozen desserts according to formulas and knowledge of food science.
 

Board By-law
Red Seal Occupational Standard (RSOS)
  

Red Seal Exam Information
Red Seal Exam Breakdown Red Seal Exam Self-Assessment Guide
Sample Exams Red Seal Exam Self-Assessment Guide (PDF)
Type of Exam Questions Red Seal Exam Preparation Guide
 

 

Challenging the Exam- Trades Qualification
Years of Experience Hours Required Additional Practical Exam Required
4.5 8,100 No
 

 

PDF Document Trades Qualification Application PDF Document Trades Qualification Application (FR)
PDF Document Employer Declaration PDF Document Employer Declaration (FR)
PDF Document Statutory Declaration PDF Document Statutory Declaration (FR)