Regulating Food
Food production is regulated by provincial and federal governments. Production facilities require permits and registrations, and are inspected by government health officers.
Use these links to learn about the different laws and regulations that apply to facilities where food products are manufactured, processed, prepared, packaged or stored.
Acts and Regulations
- Manitoba acts and regulations dealing with food explains the provincial laws governing different types of food production.
- Federal acts and regulations dealing with food explains federal laws regulating standards for food products, including import and export regulations.
Processing and Distribution
- Provincial permitting and inspection is conducted by Health Officers from Manitoba Agriculture.
- Federal licensing and inspection applies to manufacturers who produce food products that are to be traded internationally or inter-provincially.
Food Service/Retail
- Provincial permitting and inspection is conducted by Public Health Inspectors from Manitoba Health, Seniors and Long-Term Care.
- Health Protection Reports provide information on closures and convictions for provincially permitted food facilities.
For more information email the Food Safety and Inspection Branch or call 204-795-8418 in Winnipeg.
