Regulating Food

Food production is regulated by provincial and federal governments. Production facilities require permits and registrations, and are inspected by government health officers.

Use these links to learn about the different laws and regulations that apply to facilities where food products are manufactured, processed, prepared, packaged or stored.

Acts and Regulations

Processing and Distribution

Food Service/Retail


For more information email the Food Safety and Inspection Branch or call 204-795-8418 in Winnipeg.