Protein Innovation
Manitoba offers expertise in protein innovation through the following research agencies. These agencies offer a range of services to increase the innovation potential of Manitoba businesses. Services are available in areas such as protein extraction, co-product use, creating ingredients and products in a sustainable manner, and much more.
Manitoba has invested $362,000 in the Food Development Centre for equipment to support protein innovation and commercialization.
|
|
Canadian Centre on Agri-Food Research on Health and Medicine |
The Richardson Center for Functional Food and Nutraceuticals |
Manitoba is home to outstanding academic institutions. These institutions offer a range of expertise, infrastructure and training that can support growth in the protein sector. Manitoba Government is providing the University of Manitoba with up to $100,000 for the development of a new Protein Research Strategy, with the goal of establishing a research chair to advance the protein innovation priorities of the Manitoba Protein Advantage.
Manitoba has invested $300,000 in Assiniboine Community College’s Food Processing Centre for Animal Proteins to support labour development for processing.
|
|
|---|---|
|
|
 |
 Enterprise Machine Intelligence and Learning Initiative |
