Beef
Manitoba is home to Canada's third largest beef cow herd, representing 11 per cent of the national herd. Our province’s vast natural grasslands are ideal for cow-calf production. Seventy-seven per cent of Manitoba's beef cattle are on cow-calf operations, 15 per cent on feeder and stocker operations and seven per cent on feeding operations.
You will find a wealth of beef production information on this page including:
- Breeding and Reproduction
- Feeds and Nutrition
- Management
- On-farm Food Safety
- Facilities
- Animal Health and Biosecurity
- Other Links
Find other information on costs of production, leasing agreements, manure and mortalities management and financial assistance.
Breeding and Reproduction
One of the most important components of beef production is reproductive management. The goal of all cow-calf operations is for every cow to produce a healthy saleable calf every 12 months; this is impossible without proper reproductive management. Below is a collection of information and resources for breeding and reproduction.
- Using Expected Progeny Differences in a Breeding Program
- Finetune Your Breeding for Extra Money
- Frost on Bull Testicles
- Feeding to Maximize Reproductive Performance of Your Cows and Heifers
- Manitoba Bull Test Station
- Breeds of Livestock (Oklahoma State University)
- Bull Fertility (Ontario Agriculture and Food)
Calving season
Feeds and Nutrition
Feeds
- Alternative Feeds for Beef Cattle
- Canola Screenings for Growing Steers
- Using Whole Canola Seed in Livestock Diets
- Canola as a Forage Crop
- Harvesting Annual Crops for Greenfeed or Silage
- Feeding Chaff and Chaff-Straw Feedstuffs
- Dealing with Frosted, Immature Corn
- Feeding Edible Beans and Soybeans to Cattle
- Byproducts of Ethanol Fuel Production as Feeds
- Stretching Feed When Supplies are Tight
- Extending Livestock Feed Supplies
- Extending Livestock Feed Supplies - Section 1
- Extending Livestock Feed Supplies - Section 2
- Extending Livestock Feed Supplies - Section 3
- Extending Livestock Feed Supplies - Section 4
- Extending Livestock Feed Supplies - Section 5
- Extending Livestock Feed Supplies - Section 6
- Extending Livestock Feed Supplies - Section 7
- Feeding Frozen Grain to Cattle
- Estimating the TDN of Low Bushel Weight Oats
- Nutrient Differences Among Oat Hulls of Different Varieties
- What to Do With Sprouted Grains
- Straw as an Alternative Roughage Source for Wintering Beef Cows
- Wheat: Feeding Wheat to Cattle
Feeding Management and Rations
Cow/Calf
- Ration Balancing Checklist for Cattle
- Winter Rations for Beef Cows
- Feeding to Maximize Reproductive Performance of Your Cows and Heifers
- Influence of Post-Calving Supplemental Protein on Calf Performance and Reproductive Efficiency for Beef Cows Fed Silage
- Lactation Rations for Beef Cows
- The Basics and Benefits of Bale Grazing (PDF)
- Straw as an Alternative Roughage Source for Wintering Beef Cows
- Feeding Cattle During Manitoba Winters
- Feeding Cull Beef Cows
- Colostrum
- The Economics of Creep Feeding Beef Calves on Pasture
- Winter Feeding Options for Calves
- Early Weaning of Calves an Option During Periods of Drought and Excess Moisture
Replacement Heifers
Backgrounding
- Rations for Backgrounding Calves
- Effect of Prolonged Backgrounding on Growth Performance and Carcass Composition of Crossbred Beef Steers
- Backgrounding - Feeder Cattle Nutrition (Saskatchewan Agriculture, PDF)
Finishing
Ration Planning
- Pricing Protein and Energy Supplements
- Ration Planning to Stretch Hay Supplies for Cows and Feeder Calves
- Spoiled Feed – Throw it Out
Grazing
Problem Feeds: How to Manage or Avoid Them
- Spoiled Feeds, Molds, Mycotoxins and Animal Health
- Management of Problem Feeds (Alkaloids, Bloat, Coumarin Poisoning, Endophytes, Ergot, Mouldy Feeds, Nitrates, Prussic Acid)
- Prevention of Pasture Bloat in Cattle Grazing Alfalfa
- Cattle Deaths While Grazing Canola
- Endophytes in Perennial Ryegrass and Tall Fescue Straw
- Feeding Fusarium Contaminated Grain to Livestock
- Mouldy Feeds for Beef and Dairy Cattle
- Nitrate Poisoning
- Utilizing High Nitrate Feeds Safely
- Sandcracks and Hardship Grooves
- The Role of Pastures in Grass Founder (Sand Cracks)
- Winter Tetany, Milk Fever, Pregnancy Toxaemia
- Poisoning of Livestock by Plants (Ontario Ministry of Agriculture and Food)
- Common Weeds Poisonous to Grazing Livestock (Ontario Ministry of Agriculture and Food)
Feed Testing
- Why Test Feed and Balance Rations?
- Proper Hay Sampling
- NDF Digestibilities: a New Analysis to Evaluate Forage Quality
- Resolving Feed Complaints
- Sampling Silage
You can find more information on forage production in crops.
If you are looking to buy or sell hay, access the Hay Listing in Manitoba.
Minerals and Vitamins
- Minerals for Beef Cattle
- Potassium and Tetany Ratios
- Selenium Levels in Interlake Forages
- Effect of Supplemental Vitamin E on Performance, Health and Humoral Immune Response of Beef Cattle
- Vitamin E Requirements for Finishing Cattle and Beef Cows
Water
- Dugout Management and Water Quality
- Pasture Watering Systems
- Providing Water on Pasture
- Snow as a Water Source for Wintering Beef Cattle (PDF)
Management
Beef cattle producers need to be astute managers to remain viable. Management of the beef herd includes many components including economics, herd management, nutrition and feeding, animal health, handling facilities and information management to keep current. For a good overview of yearly management practices, use the Beef Management Calendar resource (PDF)
Record keeping
- Record Keeping: CowBoss program
- Using Dentition to Age Cattle
- Calving and Treatment Pocket Record Book
- Age Verification (Canadian Cattle Identification Agency)
Production management tools
- Growth Implants for Beef Cattle
- Low-Stress Cattle Handling (PDF)
- Real-Time Ultrasound Evaluation of Carcass Traits
On-Farm Food Safety
Recognizing the importance of consumer confidence in Canadian beef, a team of industry leaders developed a national on-farm food safety program for beef producers called the Verified Beef Production Plus (VBP+) program. It’s a producer-led program designed to help implement and verify the good production practices on-farm that minimize food safety risks. Read more about on-farm food safety programs.
Facilities
There are a wide range of beef cattle facilities from simple to very complex designs. The right facility will depend on the type of operation that is identified; low input operations may need a minimum of facilities to get by; whereas a large feedlot requires extensive facilities.
Producers considering establishing or expanding beef operation should make themselves aware of any legislation that may affect their operations. Producers should consult their local AGR/MASC Service Centre, Manitoba Water Stewardship and their municipality office for legislation for their area.
- Everything You Need to Know About Electric Fencing
- Beef Cattle Series (Canada Plan Service)
- Cattle Handling Facilities (Ontario Ministry of Agriculture and Food)
- Code of Practice for the Care and Handling of Beef Cattle (National Farm Animal Care Council)
Refer to the nutrient and mortalities management sections in environment for additional information.
Locations to board your cattle are available at Cattle Boarding Offered.
Animal Health and Biosecurity
Good herd health practices and improved on farm biosecurity can limit the transfer and incidence of diseases.
- Weaned Calves and Animal Health Needs
- Backgrounding Beef Cattle Health Programs
- Biosecurity in Livestock Production
For more information on beef cattle diseases, visit animal health, animal welfare or the Chief Veterinary Office.
Visit the beef Links page for a convenient listing of more great resources related to beef production.